«Food Science»  : Research Groups and Centers Sites

Consulting and research on hydrocolloids.
East Malling Research
UK based independent provider of research , development and consultancy services for the food and agriculture industries. Includes details of the services offered and the science involved.
Institute of Food Research
UK research center working in food safety , diet and health , and food materials and ingredients. Notes on the organization , information for press and community , conferences and job opportunities.
Laboratorio CIFGA S. A.
Chemical/pharmaceutical company specializing in the development of marine toxins standards and reagents for research and new therapeutic drugs. These standards help safety measures in shellfish industries. (In English and Spanish. )
Lethbridge Research Centre
Branch of Agriculture and Agri-Food Canada shows current projects , proceedings of seminars , organizational notes , publications and contacts.
Richard Centre for Functional Foods and Nutraceuticals
Undertakes research aimed at the discovery and development of functional foods , with a focus on the crops of the Canadian Prairies. Located at the University of Manitoba , Canada.

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