Risk Assessment: Campylobacter Infection Transmission from Pig to Human Abstract of a study by D. G. S. Burch on the risk to consumers of Campylobacter jejuni and C. coli , using erythromycin antibiotic resistance as a marker. www.thepigsite.com/pigjournal/view/53/risk-assessment-campylobacter-infection-transmission-from-pigs-to-man-using-erythromycin-resistance-as-a-marker
Rutgers Practical Food Microbiology Two day course on how to avoid microbial contamination and produce safe food products. New Brunswick , New Jersey. www.cpe.rutgers.edu/courses/current/lf0401ca.html
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